This company insists on using the best raw materials to make the best products, 90% of the raw materials imported from New Zealand, the cake is divided into light milk, cheese 2 series. 100% imported coffee beans, and the current toast is advanced in technology, nearly 150 varieties. It has a European cake shape in the sense. All raw materials are selected from the best raw materials to ensure the quality of the products

JING MEI DAN GAO XIN JIAN DIAN

If Heyang people live in large families, with the aristocratic atmosphere of Shuxiangmen, then the new cross street lives in retail people, which is a real grassroots life. Heyang Village belongs to the new town, and the town government is in the cross street. In the afternoon, bathed in the bright sunshine, stepped on the bluestone slate, looked at the distant mountains, followed the taste of food, and walked into the deep alleys of Hengjie. Hengjie during the Republic of China was the main street in Xinjian Town. There were many shops on both sides, including pawn shops, Qianzhuang, medicine shops and grocery shops. It gradually declined. Today, there are two main streets in the new cross street, extending in a &quot;T&quot; shape, and various shops are lined up, mostly related to food. When I was about to go to the fork, I saw the Jinxin compound full of succulents at the door, confirming that the delicious food was floating from here. The sesame cakes, wontons, and earthy noodles can not be less. The water of Jinyun, the noodles of Jinyun, the ancient streets of Jinyun, the carbon of Jinyun, and the authentic Jinyun sesame cakes. Jinyun delicious first recommended sesame cakes. Like the cold skin of Shaanxi, Jinyun sesame cake shops are open all over the country. Tsui Renjun also frequented Jinyun biscuits in Nanjing. It is rumored that the ancient Huang Emperor used Xianding to make dandy on the stone of Jinyun Xiandu. When he was hungry, he rubbed it into a group and stuck it on the inner wall of the danlian furnace. The cakes were golden in color, delicious and fragrant. For the time being, do not go into the story, the taste of Jinyun biscuits is indeed commendable, the just right &quot;entrance crispy&quot;, even Xi&#39;an pot helmets have to worship the wind. The biscuits are baked with fire, and the half-coke golden cake noodles are attached to a layer of sugar oil, flashing a seductive luster. Take a bite and spray the nose. The meaty tendon is soft, and the wheat, meat and onion are progressively incense. It is salty and light, and it is not greasy. &quot;The furnace is passed on three hundred times, and the cake is 5,000 years old&quot; is well-deserved. #Through the millennium to explore the clouds##2022 the clouds rural tourism season#

Xiandu Zhu&#39;s biscuits are the most authentic. It is much better than the opposite. The meat filling is very good, the earthy noodles are also very delicious, the amount is a lot, the wonton is even more, the entrance is instant. It is recommended to recommend egg yolk biscuits, add egg yolks, and eat meat without getting tired.

Chicken nuggets have a lot of flour, so it needs to be improved........................

这家坚持用最好的原料做最棒的产品，90%原料新西兰进口，蛋糕分成淡奶、乳酪2大系列。咖啡豆100%进口豆，现烤面包技术先进，近150个品种。 在感观上兼具了欧洲蛋糕的造型。所有原料都选用极品原料，保证产品的品质

很不错哦，家里宝特喜欢！以后家里人的生日蛋糕就选这家了！感谢热心的店家美女

Very good, family treasure likes it! In the future, the family&#39;s birthday cake will choose this one! Thanks to the enthusiastic store beauty

挺好的挺好的挺好的挺好的挺好的挺好的挺好的挺好的挺好的

Very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very

晶美蛋糕越来越好了，我小孩非常喜欢去吃。

The cake is getting better and better, and my child likes to eat it very much.

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JIN YUN JIN JIANG INTERNATIONAL HOTEL

PanlongGu ShunShao Manor

Xinghui Hotel

Mingshilou Hotel

Huanglong Sceneic Area

Ancient Residence of Heyang

盤龍谷生態旅遊區

縉雲仙都地質公園

Jingmei has always been an old reputation. Milk flavour slices have always been favorite, crisp, sweet, very tasteful, bought a few slices, and finished it all at once.

I don&#39;t know when it started to become a coffee traveler, going to a new city to punch in a small cafe has become a regular program in the trip, and this time I came to Jinyun directly for the cafe. Dinner was solved by Jinyun Big Bread. The winter night in the county seemed a bit deserted. I found a cafe, Fangcun COFFEE, without any guests, it may be too late to close the time. Like the name of this cafe, this is a pure Chinese-style cafe on the face, the decoration completely follows the charm of the oriental teahouse, coffee in the name and appearance of the pattern, emphasising the tone of the style. Of course, this is still a pure cafe, mainly a variety of fancy special coffee, American party/hand punch party may not be too fond of, but for the fancy/special party is definitely a treasure, the details are also very careful, and it is very suitable for taking pictures. #World Card Collection Program #My Hot Blood Travel #Coffee Travel #My Coffee Diary #Net Red Cafe

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